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Competition & Cooking Instructions Please review all of this information in this cooking instruction packet PRIOR to the Cookoff. If you have any team questions, please call Sue Karr, the 2010 Team Chair at 610-436-4400, or Bill Ronayne, Chili Chair at 610-692-3900. After hours, please call Bill Ronayne's cell at 610-656-7774. Email questions anytime to info@westchesterchilicookoff.com Click on the link below to open the cooking instructions.
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