2012 Chili Cook-Off Team Application
Sunday, October 14, 2012, Noon to 3 PM
Application and payment deadline is Wednesday, September 15, 2012



* Early Bird Special *
Option #1

Sign up and pay before July 1st and receive a complimentary tent package. PLUS 100% of your entry fee will be returned after you have completed the Cookoff.
Option #2

Sign up and pay before September 1st and receive back 50% of your entry fee after you have competed in the Cookoff.
*Chili Stimulus check will be made out to "Primary Contact" above.



Bold fields are required.



*All teams must read cooking instructions and health department rules - *Click Here To Read

Team Information

Business - $185.00

- compete against other businesses.
- Prepare 10-20 gallons or more

Restaurants - $185.00

- compete against each other.
- Prepare 20-30 gallons or more
- (*)If you plan to cook your chili at your restaurant you must attach a copy of your License to Operate a Public Eating or Drinking Place. see #7 on pg. 2 of printable application for details.

Non-Profits - $150.00

- compete against other Non-Profits.
- Prepare 20-30 gallons or more
- (*)If you plan to cook your chili at your restaurant you must attach a copy of your License to Operate a Public Eating or Drinking Place. see #7 on pg. 2 of printable application for details.

Hometown Cook/Volunteer Org./Rotary Club - $50.00

- Individual, Neighborhood, Family, Fire Dept. or Service Club
- Prepare 10-20 gallons or more

Tent Package Rental - (1)Tent, (2)Tables and (2)Chairs -
      FREE if Registered and paid by July 1st at 5PM.
A tent is required by the health department for ALL chili cooking teams. see #4 on page 2 for details

Electricity Rental - $20.00
Important see #6 on page 2 for rules on use of electricity



Please note - You do not need a Pay Pal account to pay with your credit card. If you already have a Pay Pal account, and do not want to use the account associated with Pay Pal, please make sure you are logged out of Pay Pal before proceeding. If you experience problems with this transaction, we ask you to email Dan Cosgrove at dan@westchesterchilicookoff.com or call 610-322-7213 for a very quick resolution."

Click Here for additional contact information.